Wok in the Park

Nestled in the heart of St Louis Park, Wok in the Park offers an irresistible journey through Asian fusion cuisine that delights every sense. This charming Asian fusion restaurant at 3005 Utah Ave S expertly blends the vibrant flavors of classic Chinese, Thai, and Vietnamese dishes into a menu bursting with variety and authenticity. Whether you are craving the crunchy, perfectly hand-battered Sesame Chicken glazed in a spicy sauce or the soothing warmth of Egg Drop Soup, Wok in the Park delivers dishes crafted with care and bold flavors that linger long after your last bite.

The moment you step inside, you’re embraced by a cozy atmosphere, intimate yet inviting, where the space may be modest but the warmth and energy more than make up for it. The staff's genuine hospitality shines through—from the comforting greeting at the door to the memorable, heartwarming renditions of “Happy Birthday” that guests have raved about. It’s a place where celebrations become unforgettable and regular nights out feel truly special.

Popular menu highlights extend far beyond the beloved Sesame Chicken and Egg Drop Soup. The Crab Rangoon and Jalapeño Cream Cheese appetizers offer a perfect crispy start, while the fresh Summer Rolls and Fried Egg Rolls balance textures between chewy and crunchy with bright, fresh flavors. For those seeking savory main courses, dishes like spicy Kung Pao Chicken, aromatic Thai Green Curry, and the perfectly seasoned Shrimp Pad Thai promise a comforting yet exciting taste adventure. If you’re in the mood for noodles, the Singapore Noodles and Subgum Chow Mein deliver a delightful medley of vegetables and tender meat or tofu paired with expertly cooked noodles that soak up every delicious bit of sauce.

Not to be missed is the thoughtful Lunch Combo featuring Pad Thai alongside Chicken Spring Rolls—ideal for those wanting a little taste of everything without overindulging. Sweet endings like the gluten-free Key Lime Pie provide the perfect conclusion, refreshingly tangy and smooth.

Wok in the Park also thoughtfully curates a wine list that perfectly complements their menu. A glass of crisp Pinot Grigio from Italy or a citrus-forward Sauvignon Blanc from New Zealand pairs effortlessly, elevating your dining experience with bright, refreshing finishes that harmonize with the bold flavors of your meal.

Patrons consistently praise the hospitality and the vibrant flavors served up daily. Julie Klapak calls it “our go-to celebration restaurant,” emphasizing the generous portion sizes and cozy vibe. Radhika Sharma highlights the massive main dish servings and irresistible cream cheese wontons, while Kelsey Molloy gushes about the “best wontons” and “to die for” calamari. Paul McLellan terms it one of the best Asian bistros around, celebrating classic dishes and the welcoming ownership. The glowing reviews paint a picture of a well-loved neighborhood gem where the food is as heartwarming as the staff.

From casual lunches to joyful celebrations, Wok in the Park invites you to savor bold, expertly prepared Asian fusion fare in a setting that feels like a home away from home. Whether you’re a longtime fan or a first-time visitor, expect a culinary experience filled with passion, generous servings, and authentic flavors that will draw you back time and again.